How Many Carbs In Carrots ?

How Many Carbs In Carrots ?

Carrot is root vegetable and as in almost every root fruit or vegetables, carbohydrates are very high likewise, carbs are also high in carrots.

6.7 of carbs are found in about 100 gm of carrots a medium carrot (60 gm) has around 4 of net carbs. Due to the availability of more carbohydrates, it is forbidden to be consumed in the keto diet. Carrot is an important food. It is rich in beneficial nutrients and healthy compounds.

Carrot is mainly found in 88% water, but when it is dry, it mainly contains 11% carbohydrate, carrots contain the same amount of carbs as starch.

How Many Calories In Carrots ?

100 gm carrot has about 28 calories. A medium-sized (60 gm) carrot provides only 25 calories.

Despite being a starchy root vegetable, carrots are a low-calorie vegetable. Most of the calories in carrots come from carbohydrates.

But due to the high amount of water, it is found to be low in carbs.

How Many Nutrition In Carrots ?

Carrots is a rich source of Vitamin ‘A’ carrots are low in calories and a moderate source of carbs.

It is also rich in other nutrients. In addition to Vitamin A, carrots are also found in Fiber and Vitamin ‘K’. In carrots, Vitamin ‘B’, Vitamin ‘C’, Vitamin ‘E’, Potassium, Calcium and manganese are found in very small amounts.

It is also low in fat and protein. There are many types of carrots as well. It is divided on the basis of color and shape. Therefore, the nutrition found in them can also be high and low.

According to the USDA, the following nutrition information is given in 1 medium-sized (60 gm) carrot.


  • Carbohydrate:- 4 gm
  • Calories:- 25 gm
  • Fiber:- 1.7 gm
  • Fat:- 0 gm
  • Sugar:- 2.9 gm
  • Sodium:- 42 mg
  • Protein:- 0.6 gm
  • Vitamins :- Vitamin A, Vitamin E, Vitamin K, Beta Carotene, Folate & Vitamin C.
  • Minerals :- Potassium, Calcium, Magnesium, Phosphorus & Iron.

Health Benefits With Carrot

Carrots are considered the most famous superpower for your eyes. It is also rich in beta-carotene it is also considered to be the main source of Vitamin ‘A’. it helps to protect your eyes from the sun and reduces cataracts and other eye problems. The lutein present in yellow carrots also prevents your age-related macular degeneration.

Carrots have also more health benefits, such as-

  • The Vitamin ‘C’ in it, helps to your body make antibodies and strengthen the immune system. The presence of Vitamin ‘C’ in carrots    also helps to your body take iron and prevent from infections.
  • Consuming raw carrots can help keep constipation low and regular, providing you with high fiber.
  • The potassium present in it controls your blood pressure and fiber maintains your healthy weight.
  • The antioxidants and fiber present In it can also help reduce your chances of heart disease.
  • The antioxidants present in it reduce the changes of cancer by fighting harmful free radicals in your body. There are mainly two types of antioxidants in carrots. Carotenoids and anthocyanins carotenoids are carrot orange and yellow, white anthocyanin is a red and violet color factor.
  • The fiber present in carrots is helpful in reducing diabetes by controlling blood sugar levels and Vitamin ‘A’ and beta-carotene in it also reduce your risk of diabetes.
  • The calcium and Vitamin ‘K’ present in it makes your bonus strong and healthy.
  • Beta-carotene present in carrots gives a protective effect against dental in issues.
  • Based on a study, it has been found that carrots may reduce cognitive benefits, such as the risk of dementia consuming cooked carrots or raw carrots is an active away to stay fast with age.

Side Effect Of Carrots

  • Carrots do not cause dangerous side-effects, but if you eat, it in large quantities, a harmless condition called carotenemia is encountered. It this condition, your skin turns yellow.
  • There is not enough reliable information about carrots, but some people may be allergic to it when applied to the skin.
  • If pregnant or lacting women consume excessive amounts of carrots they may notice jaundice in the breast. The reason is the beta-carotene. Present in carrots.
  • Large amounts of carrots in infants and young children can cause yellowing of the skin and tooth decay.
  • If you are allergic to celery and related spice plants. So you may also be allergic to carrots. This is called “celery-carrot-mug wort-spice syndrome.”

Brain Foods For Students

Brain Foods For Students

Sometimes our foods and drinks depend on what we are eating. Likewise, it is also very important that what Brain Food For Students.

We always scold our children that they are not studying well, or the child does not mind reading. But have we ever thought why this is so?

It is very important for the mental development of the students that they should we given the same food which is helpful in boosting their mind.

There is some brain-boosting foods name for students as follows.

1. Grain:- A students should eat whole grains because we get abundant carbs, fiber, protein and more other nutritious ingredients from grains.

2. Vegetable:- We need green leafy vegetables like spinach, broccoli etc, should be eaten a lot. Because they contain vitamin K, Lutein, Folate, beta keratin etc, which keep the brain healthy.

The trio of tomato, broccoli and spinach play a very important role in cognitive function, concentration and brain boosting. This trio mentioned in list of super foods for your whole body.

3. Nuts and seed :- Nuts and seed are also very helpful in boosting a student brain like walnuts contain, vitamin E, copper and manganese which increase brain power.

Pumpkin seeds contain zinc, which is helpful in increasing memory power. This improves student ability to remember.

4. Berries :- Some berries contain rich anti-oxidants which helps in keeping the mental state in balance.

According to studies eating lot of blueberries, strawberries and other berries improve the mental state that declines by age.

5. Dark chocolate :- Yes dark chocolate. A study has shown that dark chocolate helps in staying mentally healthy. Dark chocolate can help reduce blood pressure. As well as get more blood flow to your brain. Dark chocolate may you help in keep focused and relaxed.

6. Soy products:- A chemical called polyphenols helps to enhance the recall. This chemical acts as an anti-oxidant in our body. To maintain the balance of polyphenols, we must consume soy or made from it. It can also helps in providing health benefits to the whole body including the brain.

7. Some more brain foods:- Some more brain foods that increase brain power or boost your brain:-

Like:- tea, fish, olive oil, flaxseeds, oyster, curd, asparagus, peppermint, turmeric, avocado, banana, egg yolk, beetroot, coconut oil, oats, raisins, sage, red grapes, apple.

These are some Brain Foods For Students. It accelerates your mind and increases your concentration.

Bad Foods Your Brain And Memory

Here are some foods that are bed for your brain and memory.

  1. Sugar drinks
  2. Refined carbohydrates
  3. Alcohol
  4. Trans fats
  5. Aspartame
  6. Commercial muffins
  7. Canned tuna fish
  8. Diet sodas and citrus
  9. Frozen pie
  10. Cured meat
  11. Soy sauce
  12. Rib eye steak
  13. Ice-cream
  14. Frozen pizza
  15. More sweets
  16. More salt
  17. Nicotine
  18. Sweet drinks
  19. Unhealthy fast foods
  20. High processed foods
  21. Fried foods
  22. Packaged baked goods
  23. Added and artificial sugars
  24. Vegetable oils
  25. Too much red meat
  26. Packaged meats
  27. Processed cheese
  28. Saturated fat
  29. Margarine

These are some Brain Foods For Students. It accelerates your mind and increases your concentration.

Advantage And Disadvantage Of Egg


Today’s topic is about the advantages and disadvantages of eggs. Because Everything has its advantage and disadvantage.

Advantage of egg

  • Eggs makes our bone healthy.
  • It also fight with cancer.
  • Egg has more protein which take care of our hair.
  • It also course of hair growth and healthy hair.
  • Eggs has vitamin ‘B’ complex, (B-12,B-5 & B-2)which helps in skin tone by preventing hyper pigmentation.
  • It also helps to keep soft smooth and healthy skin.
  • It helps to keep deeply hydrating skin absorbing moisture from the air.
  • Egg helps to kill anemia in silent way.
  • It takes away from rickets.
  • Egg can fight with many allergies.
  • Egg has vitamin, high cholesterol and high protein which helps to boost our brain.

Disadvantage of egg

  • It may causes of heart attack when we do not take it in the correct balance.
  • Excessive egg consumption also affects the liver.
  • We know that an egg contains 373 gram cholesterol , 13 gram protein and more vitamins which also causes obesity in the body.
  • Cholesterol also increases in our body due to high intake of eggs, so that blood clothing, heart attack and liver problems are started.
  • It you consume more eggs everyday than a normal requirement , then it also creates food-borne problems for us.
  • Poor egg or excessive egg consumption also causes Diarrhea.
  • Many times it happens that eating eggs also causes fever, which is due to eating bad eggs or in large quantities.
  • Many people also have problems with flatulence due to the consumption of eggs.
  • Many people also have problems  with nausea.
  • Eggs also reason of lack of muscle tone and muscles pain.
  • The yellow part of the egg should never be eaten, it course kidney disease.
  • It would be good if you do not consume raw egg. Because it contains a protein called Avoid which kills the biotin present in our body.

Related Topics

11 Breakfast Foods For Weight Loss

11 Breakfast Foods For Weight Loss

we never see which breakfast is good for us and which is bad. Today we know about 11 Breakfast Foods For Weight Loss.

We all like to have breakfast. And if our favorite meal at breakfast then it becomes more fun.

We never want to know whether it is good for our body or not. In the same way or inadvertently, we eat such breakfast, lunch, dinner, fast food, which causes many diseases in our body.

Eating all these things increases the most constipation and our body weight. While we all know it is important for us to remain fit.

If we want to maintain our body on the physical or mental label then we have to avoid many foods. We have to eat all those foods which are rich in protein and calories.

Best 11 Breakfast Foods For Weight Loss

Here are available Best 11 Breakfast Foods For Weight Loss.

  1. Banana:- We all know that banana is a very useful fruit for our healthy lifestyle. It’s high in fiber in calories. It has many benefits.

It’s the sharpness of our minds. It increases the light of the eye. Banana enhances our muscles. Reduces belly but and more other benefits. Coffee saves us from a lot of diseases.

  1. Coffee:-

Many people have a habit of drinking coffee. Which in a way is right because coffee has caffeine content. We can take 2 – 3 cups of coffee per day, But more than this can be harmful to our health.

AS :-

  1. Eggs:-

A lot of nutrients are found in eggs. Egg contains the highest amount of selenium.

It’s has also vitamin D, vitamin B6, B 12, and minerals such as iron, copper, and Zink are available Egg contains the highest calories in the yolk, which increases obesity. That’s why we should eat white protein.

Most of the people who go on diet or do bodybuilding have been suggested to eat only the white part of an egg. The egg is very important to avoid heart disease and stroke.

  1. Yogurt:-
  2. Oatmeal:-
  3. Green Tea:- Green tea is very popular for substances that are very useful for our health.
  4. Berries:-
  5. Kiwis:-
  6. Smoothies:-
  7. Chia Seeds:-
  8. Nuts:-

These are the Best 11 Breakfast Foods For Weight Loss.

Notes :-

If you take all these things in your breakfast on regular basis then your weight will never increase. With all these things, all the vitamins that your body needs, you get all of them, and your body will remain fickle all day.